For over 40 years, the Peddler has been Spartanburg’s premier steak house for a fine evening out, for celebrating special occasions and for business entertaining. We’re known for our exceptional steaks, hospitable service and excellent value. Our quality, western beef is aged for a minimum of 28 days for ultimate flavor and tenderness. The Ribeye is our signature steak, and we offer many other popular cuts, along with fresh seafood selections, chicken and chops all charcoal-grilled to order. On the weekends, we serve another popular Peddler specialty – our slow-roasted Prime Rib.
A Deliciously Unique
Service at the Peddler begins with a warm welcome by your server who will describe what appetizers are available, and take your drink order and salad preference. Our salad menu features three house salads including the Peddler’s exclusive “Seated Salad Bar” that offers 30+ items to choose from so you can build your own without leaving your seat.
Next, our meat cutter will present the day’s selection of aged ribeye, which if chosen, will be cut to the size you want at your table. The meat cutter will also recite the featured entrées of the day along with your choice of sides and accompaniments.
(A printed menu is available upon request.)
GRILLING ALL KINDS OF WONDERFUL
Since the early 1990’s, one family’s name has been synonymous with the Peddler Steak House in Spartanburg: the Mathison’s. Henry and Barbara Mathison owned and operated the restaurant, along with help from their daughters Heather and Heidi, for 14 years before selling it in 2006. In July of 2011, encouraged by former customers, her family and friends, Heather Mathison seized the opportunity to buy the restaurant back with a promise to take the family’s Peddler legacy of hospitality to a new level.
Heidi, Barbara & Heather